Gastronomy

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gastronomi

In collaboration with the school’s own chefs and guest teachers, we will work with exciting ingredients and make dishes that challenge your tastebuds. We will not use recipes, but instead taste our way into the culinary universe. The first profile subject travel will go to Copenhagen - a city which is absolutely leading in the gastronomic worldmap. We will look closer at the New nordic kitchen, and visit restaurants that focus on this in their kitchens. Copenhagen is also the meeting with other cultures, and we have previously tried evrything from sushi to French duck-sandwich! We will also cook ourselves, which we will shop for in the new food halls near Nørreport statiion. This profile subject travel will also provide you with a glance into the large hotels, their kitchens and rooms.

Gastronomy is also a close and commiting friendship, where we will work hard together in order to achieve the very best in cooking and food design! This may mean long days and that no one is finished until the whole team is.

Self-payment 1. periode - 1,- DKK
Self-payment 3. periode - 2750 DKK

Teachers

Jan Rind Jensen     Ranum EC Christian M 150x150

Jan Rind Jensen                       Christian Mejlby Johansen

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